August 19, 2008
We're having a very highbrow discussion here in the office about the all round greatness that are crisps.
Crinkled, curved, bubbled, knobbly, corn-puffed or square, they are by far and away the finest food known to man. And especially when they're smothered in cheese "flavour".
But then we wondered: Why, when there are chicken, beef and even lamb (and mint) flavours, are there no pork flavoured crisps? (Scratchings don't count, incidentally - and nor do Scampi Fries, Nik Naks (any "flavour") or Wheat Crunchies (ditto), all of which should be banished to the darkest corners of hell and then whipped for eternity.)
Why no pork?
I reckon roast pork crisps - smashed up a bit, obviously - would go great inside a cheese sandwich.
And then we wondered what would be the worst tasting crisps.
"Trout," said someone, and I'm finding that hard to beat.
Although blancmange is pretty much up there for me, too.
kendersrule
Pro 
smokey bacon!!!!!!!