June 22, 2008

In the city of...

livpool

In this very restaurant...

rbgrill

Where Mr Dunn ordered the special...

meal1

Which, for the gastro-oafs amongst you, was Thai-spiced fillet of seabass baked in banana leaf, served with fluffy rice, lime wedges, a spoon of sweet dipping sauce, and a side dish of delicate pak choi in chilli, garlic and spring onion, and unwrapped looked like this...

meal2

And I only dropped my fork once.

Ree-zult.

* BREAKING supper news just in: Homemade chips for tea. And Chewits. More later...