June 22, 2008
In the city of...
In this very restaurant...
Where Mr Dunn ordered the special...
Which, for the gastro-oafs amongst you, was Thai-spiced fillet of seabass baked in banana leaf, served with fluffy rice, lime wedges, a spoon of sweet dipping sauce, and a side dish of delicate pak choi in chilli, garlic and spring onion, and unwrapped looked like this...
And I only dropped my fork once.
Ree-zult.
* BREAKING supper news just in: Homemade chips for tea. And Chewits. More later...




Chyna_Doll

Yum

That places looks good too